Summer is hanging on doggedly, not wanting to surrender the stage to the coming frosts and freezes. We were able to enjoy cafe society and eat al fresco on November 5 in South Charleston, WV. Normally the tables and chairs are stacked up awaiting spring by this time at our favorite Mexican restaurant. We even followed our dinner up with a pitcher of frozen drinks in the early evening on our front porch, a bit of our own farewell to our rituals of summer. But each time I say that, along comes yet another warm spell, and we extend our outdoor living room’s life just one more day.
No, it is true, we are sliding inexorably into our cold season. This weekend was the peak for leaf color for us. The picture on the top of this post shows maple trees through our bay window. The plants we had on our front porch have migrated inside, where they will stay cozily on the wood of our bay window. All of the plants had grown significantly during the summer. We barely had enough room to place all of the foliage.
The cats have definitely noticed the change. We didn’t have the heat on until about October 20, but as soon as it came on, our cat Blinky assumed his post in front of the heating vent. It is this time of the year when the cat reminds me of my thermodynamics course describing black body radiation. He absorbs the heat from a warmer temperature, then reradiates the heat back into the room at a lower temperature once the furnace stops.
The cats are definitely slowing down with age. They are both just at 12 years old now, and they sleep much more, and are less eager to head outside, although yesterday they did share the warmth of the evening with us. The cats are about to have their lives upended, because on Thanksgiving week our younger son will be coming to visit, and will be bringing his 8 month old kittens with him. As my wife has said, there will be much weeping and gnashing of kitty teeth during this time. Should be fun.
The leaves are at peak, and since you can’t ever stay balanced on such a peak of color, the rain that we had overnight seemed determined to start stripping the golds and reds off of the branches. This is the time of year when I have to make the decision of whether to rake the same area multiple times, or wait for the large mass of leaves to fall before tackling the removal process. Since I abhor leaf blowers, it is the old fashioned arm power that gathers the leaves and carries them to the compost pile. I keep two piles going back behind the fence. One pile holds last year’s leaves and this year’s weeds, and it has decomposed down to a good powdery dirt. The leaves from this fall will enrich the vegetable gardens in 2019.
I’ll be making an investment in a deeper raised bed in one of our vegetable gardens. When I designed the gardens, I put in three 4’x4’x4″ beds in the space allotted. That did not leave enough space between the beds, and 4″ is not high enough to alleviate knee and back pain. So I will order a 3’x4’x15″ bed for the middle slot. One thing is for sure, you do not plan for a positive dollar return on investment with back yard vegetable gardens. The gardening infrastructure is pretty much just a sunk cost, but the benefits of picking your own produce makes it worthwhile. I figure out that if I get enough produce out to offset the cost of the seeds, it’s a good enough return for me.
I completed my annual task of digging up daffodil bulb clusters that had worked up to ground level. I spent an hour or so dividing them up into plastic bags holding a dozen bulbs each, and offered them to whoever wanted them after church one Sunday in October. I figure that I distributed about 750 daffodil bulbs this year, and hope that they bring smiles all over the valley once they bloom next spring.
In another week or two, the trees will be bare. They will hold no memory of what they looked like with their mantle of greenery. Their bare fingers extend into the air, awaiting the falling snowflakes they know are coming. And the earth will sleep until it awakens again in spring.