Try To Remember, the Kind of September

bulbs in ground

August slid seamlessly into September. We have missed the normal stressing of the tulip poplar trees, since we’ve had plenty of rain during the summer. Sometimes by early September, the poplar trees are half denuded, and shriveled brown leaf corpses skitter along the driveway, but not this year. If you look carefully though, you see tinges of color beginning to affect some trees. Most leaves are still bright green, but some trees have a yellowish cast to their edges. Dogwood trees have taken it a bit further, and have red tinting the edges of their leaves.

We just got back from a quick trip through the Potomac highlands of West Virginia. Up at 3500′ elevation, some trees had already transitioned to bright red, and not just the ground sumacs. Before long, the entire woods will look tired, and ready to adopt their brief display of fall brilliance before they drop their yearly crop of leaves to feed their roots. I’ve begun to harvest the daffodil bulbs for use by others. When I met up with my son for the eclipse, he received a plastic bucket filled with bulbs for his use in landscaping in Richmond.

The picture at the top shows what a cluster of daffodil bulbs looks like when they begin to crowd the surface. I’ll see these bulbs as I’m out weeding, and wait till the heat breaks a bit before digging the bulbs out. The bulbs keep budding and going higher till they break through the surface in the summer. After living in the same house for 25 years, I can harvest hundreds of bulbs each year and still not touch many of the clusters that could stand to be thinned. I’ve found if I keep the foliage intact until it dies back, it may look ugly for a month or two, but you will always provide the bulbs with enough energy to grow, multiply and prosper into the future.

bulbs

This second picture shows how many bulbs come out of a single cluster. You never know how many bulbs are hidden below the surface. In this cluster, I took out 35 bulbs, and left 6 back in the hole to reproduce, ready to bloom next spring. I excavated a second cluster, taking 40 bulbs out to spread around. In 5-10 years, I’ll be digging the bulbs back up again and harvesting the next batch for springs to come.

We managed to keep our outside plants watered and growing through the summer. Just now we have a bit of stress showing on some of the planters where we missed a watering or two. Normally we have shriveled baskets by this time of the year, so we are happy to have blooms still gracing our porch and deck. The hummers are still around, fighting their aerial combat missions trying to gain access to the feeders, while the alpha hummer tries to play Spitfire and beat up on the Messerschmitt fighters. One day soon, we will notice that we’ve not seen a hummer for several days. That’s when we know the peak of summer has gone away to stay.

The vegetable gardens are winding down. Squash and cucumbers are yellowing and dying back now, but the Roma tomatoes are still providing salad and sandwich slices. Our green and hot peppers are producing – it took forever for the hot peppers to grow to maturity. With luck, they’ll produce till the first freeze of fall. We have the last crop of green beans coming to maturity and should have some good meals out of them yet.

A thunderstorm is approaching as I write this. Thunder is rolling from ridge top to ridge top as it heads towards us. It is ushering in a cold front that will drop our temperatures down into fall-like levels. As this front droops through the southeast, it is expected to steer Hurricane Irma up onto Florida, and keep it from marching across the Gulf. My hope is that this storm will lack the punch and destructive power of Hurricane Harvey. But with its winds at 185 mph, it will need to shed a lot of energy if it is not to generate its own weather catastrophe.